"Coca d'auberginis" every Saturday

I invented "Coca d'auberginis" last year and since then , Ana, my daughter, wants me to prepare it every Saturday for lunch.
It is an adaptation of a very sophisticated Greek recipe, which was much more complicated.

I hope you like it! Enjoy your meal! Bon profit!


Ingredients
A medium aubergine (egg plant in US)
A big leek (or two small ones)
15o gr. of walnuts
Shortbread pastry (Masa quebrada from Mercadona)
Salt, cumin, pepper and nutmeg

Chop the leeks and the aubergines finely (in tiny dice) and fry them in a frying pan for 5-10 minutes. They are seasoned with salt, nutmeg, pepper and lots of cumin. Chop the walnuts finely with a knife (media luna), take the frying pan off the heat and add the walnuts to the leeks+aubergines. Stir and mix.

Switch on the oven and bake the pastry for 5-10 minutes. When it is half done take it out from the oven and cover it with the ingredients you have just cooked. Bake it again for 5-10 minutes and enjoy your meal!

(I think the secret of this "coca" is the cumin, which gives its mediterranean flavour and the walnuts, which give some "crunchiness" to the coca...)

Crunchy, munchy and mmmmm................